Italy, like many other countries, has been accommodating the increasing demand for gluten-free options in restaurants. However, keep in mind that the restaurant scene can change rapidly, so it's always a good idea to double-check the latest information before your visit. Here are some top gluten-free restaurants in Italy that are well-regarded:
- Voglia di Pizza (Rome) - A pizzeria in Rome that offers an extensive gluten-free pizza menu, cooked in a dedicated gluten-free oven.
- La Soffitta Renovatio (Rome) - A restaurant in Rome with a 100% gluten-free menu, offering a variety of Italian dishes.
- PanPerMe (Florence) - Located in Florence, this bakery and bistro provide gluten-free options for breakfast, lunch, and snacks, including sandwiches and pastries.
- Le Specialità (Milan) - A dedicated gluten-free restaurant in Milan, offering a diverse menu of Italian dishes without gluten.
- Liù Restaurant (Sorrento) - Situated in Sorrento, this restaurant offers gluten-free options and specializes in seafood and Mediterranean cuisine.
- Zi Teresa (Naples) - A Neapolitan restaurant in Naples that provides gluten-free pizza and pasta options.
- Sans de Ble (Venice) - A bakery in Venice that offers a selection of gluten-free bread, pastries, and cakes.
- Da Baffone Ciro e Felice (Sorrento) - Another excellent choice in Sorrento for gluten-free dining, with a focus on pizza and local dishes.
- Ristorante Il Margarito (Positano) - This restaurant in Positano offers gluten-free versions of traditional Italian dishes and seafood specialties.
- Mama Eat (Naples) - Located in Naples, Mama Eat is a gluten-free restaurant with a diverse menu, including pizza, pasta, and desserts.
It is always best to call ahead and inform the restaurant about your dietary requirements to ensure a safe and pleasant dining experience. The gluten-free dining scene continues to evolve, new restaurants pop up over time. Local forums, travel websites, and apps can provide up-to-date information from travelers and locals alike.